Description

Grade A • Vanilla Planifolia (Bourbon) • Ultra Rare

Vanilla Gold’s Madang, Papua New Guinea Planifolia beans are selected for one thing: pure, luxurious vanilla performance. These are Gourmet Grade A pods with a supple 30–35% moisture—plump, aromatic, and made to elevate everything from homemade extract to pastry creams, craft cocktails, and brewery infusions.

Quick Product Specs

Bean Origin: Papua New Guinea
Region: Madang
Rarity Index: Ultra Rare
Bean Grade: Gourmet — Grade A
Moisture Content: 30–35%
Bean Size: 6–8 inches (14–18 cm)
Bean Family: Vanilla Planifolia (Bourbon)
Certifications: Vegan, Gluten Free, Halal, Non-GMO, Kosher

Flavor Profile

Tasting Notes: rich, sweet, and creamy with notes of caramel and a floral aroma
Extract Taste: bold vanilla with subtle hints of caramel

Best Uses

Extract making: bold, rounded flavor with a smooth finish
Baking & desserts: cookies, cakes, custards, pastry cream, ice cream
Cooking: sauces, glazes, and vanilla-forward savory pairings
Breweries & cocktails: infusions, barrel-style notes, vanilla cocktails

Extract-Making Recommendations

Best spirits: vodka, rum, bourbon, brandy
Tip: Split the beans, scrape the caviar, and steep both pod + seeds for maximum aroma.

Pairing Ideas

Perfect with: rich dark chocolate desserts, muffins, tarts, and fruit pies
Also great in: caramel-forward recipes and creamy dairy-based desserts (ice cream, panna cotta, crème brûlée)

Storage & Freshness Tips

Store in a tightly sealed airtight container (glass jar is ideal) in a cool, dark pantry.
Do not refrigerate—it can increase the risk of mold.
After scraping, save the pods: bury in sugar to make vanilla sugar.